What’s for supper? Don’t know?
Here’s a simple, quick and delicious meal that can be ready in 59 minutes. I used the cornbread recipe found in the Naparima Girls’ cookbook.
Can you read it in the picture?
And the beef is stewed like any regular stew: Add some oil to the pot. Put in a tablespoon of brown sugar in the oil and wait until the sugar melts and rises a bit. Toss in the seasoned meat and turn a few times. Keep the heat on medium. Turn every minutes for 3 minutes to ensure meat does not stick to pot. Add a cup of hot water to the stew, and two tablespoons of ketchup. Cook for approx. 40 minutes.